Pepper Olive Oil
250ML | PEPPER EXTRA VIRGIN OLIVE OIL
| Certification | Extra Virgin Olive Oil |
|---|---|
| Acidity Level | <0.21% |
| Bottle Size | 250ml |
| Extraction Method | Cold Pressed |
| Serving Temp. | Room Temperature |
| Ideal Pairings | Pasta, rice, grilled meat, seafood, vegetables, pizza |
Tasting Notes
Bold, aromatic, and irresistibly spicy, our Chili-Infused Extra Virgin Olive Oil is crafted by combining the finest extra virgin olive oil with natural chili peppers. After a slow infusion process, the result is a perfectly balanced oil that adds a fiery kick to any dish without overpowering its natural flavors. Ideal for enhancing sauces, pasta, rice, grilled meats, seafood, and steamed vegetables, it’s also a perfect finishing touch for pizza and toasted bread. Just a drizzle is enough to transform your recipes with a touch of heat and authentic Italian character!
Pepper Olive Oil
Region of Origin
This exceptional extra virgin olive oil comes from Italy, specifically from the picturesque hills of San Gimignano in Tuscany. The region’s ideal climate, fertile soil, and centuries-old olive-growing traditions ensure a product of outstanding quality. Each drop of Altezza Winery’s Pepper Olive Oil reflects the authentic taste of Italian excellence, crafted with passion and dedication.
The Method
Our extra virgin olive oil is crafted using traditional cold-pressing techniques to preserve its purity and nutritional value. The olives are hand-harvested at peak ripeness and immediately processed to maintain their freshness. This meticulous method ensures a low acidity level and an oil rich in antioxidants, making it not only a flavorful addition to any dish but also a true expression of Tuscan excellence.
Altezza Winery
in San Gimignano
Perched on a hill that seems to touch the sky, it embodies the very essence of its name: a privileged vantage point from which the gaze drifts across the majestic towers of the city.
Here, where the beauty of nature intertwines with tradition, wine is not just a product but a story of family, passion, and terroir.
