Truffle Olive Oil
250ML | TRUFFLE EXTRA VIRGIN OLIVE OIL
| Certification | Extra Virgin Olive Oil |
|---|---|
| Acidity Level | <0.21% |
| Bottle Size | 250ml |
| Extraction Method | Cold Pressed |
| Serving Temp. | Room Temperature |
| Ideal Pairings | Lasagna, pasta or risotto with mushrooms, egg dishes, meat, salad and pizza |
Tasting Notes
White Truffle Olive Oil is a precious condiment made with high-quality olive oil infused with the delicate aroma of white truffle. When drizzled over a dish, you can clearly distinguish the earthy, forest-like notes of the white truffle, which contrast beautifully with the gentle flavor of our olives. This oil is perfect for enhancing any mushroom dish, pasta, or risotto. It’s also fantastic drizzled over your favorite potato dish, elevating the exquisite flavor of truffles and transforming every bite into a luxurious culinary experience.
Truffle Olive Oil
Region of Origin
This exceptional extra virgin olive oil comes from Italy, specifically from the picturesque hills of San Gimignano in Tuscany. The region’s ideal climate, fertile soil, and centuries-old olive-growing traditions ensure a product of outstanding quality. Each drop of Altezza Winery’s Truffle Olive Oil reflects the authentic taste of Italian excellence, crafted with passion and dedication.
The Method
Our extra virgin olive oil is crafted using traditional cold-pressing techniques to preserve its purity and nutritional value. The olives are hand-harvested at peak ripeness and immediately processed to maintain their freshness. This meticulous method ensures a low acidity level and an oil rich in antioxidants, making it not only a flavorful addition to any dish but also a true expression of Tuscan excellence.
Altezza Winery
in San Gimignano
Perched on a hill that seems to touch the sky, it embodies the very essence of its name: a privileged vantage point from which the gaze drifts across the majestic towers of the city.
Here, where the beauty of nature intertwines with tradition, wine is not just a product but a story of family, passion, and terroir.
